Information for Use PVS8..F.. | Bosch (EN)

Induction hob

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1.3 Restriction on user group

en Safety Futher information and explanations are available online: Table of contents 1.2 Intended use Only a licensed professional may connect ap- pliances without plugs. Damage caused by in- correct connection is not covered under the warranty. The appliance can only be used safely if it is correctly installed according to the safety in- structions. The installer is responsible for en- suring that the appliance works perfectly at its installation location. Only use this appliance: Ў To prepare meals and drinks. Ў Under supervision. Never leave the appli- 1 Safety....................................................................

2 2 Avoiding material damage................................... 4 3 Environmental protection and saving en- ergy ....................................................................... 4 4 Suitable cookware................................................ 5 5 Familiarising yourself with your appliance ........ 6 6 Basic operation .................................................... 7 7 CombiZone ........................................................... 8 8 MoveMode ............................................................ 9 ance unattended when cooking for short periods. Ў In private households and in enclosed 9 Time-setting options............................................

9 10 PowerBoost........................................................ 10 spaces in a domestic environment. Ў Up to an altitude of max. 4000 m above 11 Childproof lock................................................... 10 12 Wipe protection.................................................. 10 13 Individual safety switch-off ............................... 10 sea level. Do not use the appliance: Ў With an external timer or a separate remote 14 Basic settings..................................................... 11 15 Cookware test .................................................... 12 control. This does not apply if operation with appliances included in EN 50615 is switched off.

If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, EN 45502-2-1 and EN 45502-2-2, and that it has been chosen, implanted and pro- grammed in accordance with VDE-AR-E 2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended. If these conditions are satisfied, and if, in ad- dition, non-metal cooking utensils and cook- ware with non-metal handles are used, it is safe to use this induction hob as intended.

16 Cleaning and servicing...................................... 12 17 Troubleshooting................................................. 13 18 Disposal.............................................................. 14 19 Customer Service............................................... 14 20 Test dishes ......................................................... 14 1 Safety Observe the following safety instructions. 1.1 General information Ў Read this instruction manual carefully. Ў Keep the instructions, the appliance pass and the product information safe for future reference or for the next owner.

Ў Do not connect the appliance if it has been 1.3 Restriction on user group This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inad- equate experience and/or knowledge, damaged in transit. 2

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1.4 Safe use

Safety en provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers. Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable. Hob protective grilles may cause accidents. ▶ Never use hob protective grilles. The appliance becomes hot during operation. ▶ Allow the appliance to cool down before cleaning. Metal objects on the hob quickly become very hot. ▶ Never place metal objects (such as knives, forks, spoons and lids) on the hob.

WARNING ‒ Risk of electric shock! If metallic objects come into contact with the fan that is located on the underside of the hob, this may cause an electric shock. ▶ Do not store long, pointed metallic objects 1.4 Safe use WARNING ‒ Risk of fire! Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires. ▶ Never leave hot oil or fat unattended. ▶ Never attempt to extinguish a fire using wa- in the drawers below the hob. ter; instead, switch off the appliance and then cover with a lid or a fire blanket. The cooking surface becomes very hot. ▶ Never place flammable objects on the WARNING ‒ Risk of injury!

Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate. ▶ Always keep hotplates and saucepan bases dry. ▶ Never use icy-cold cookware that has been cooking surface or in its immediate vicinity. ▶ Never place objects on the cooking sur- face. The appliance will become hot. ▶ Do not keep combustible objects or aero- in the freezer. When cooking in a bain marie, the hob and cooking container could shatter due to over- heating. ▶ The cooking container in the bain marie sol cans in drawers directly underneath the hob. Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering. ▶ Do not use hob covers.

After every use, switch off the hob using the main switch. ▶ Do not wait until the hob turns off automat- must not directly touch the bottom of the water-filled pot. ▶ Only use heat-resistant cookware. An appliance with a cracked or broken sur- face can cause cuts. ▶ Do not use the appliance if it has a cracked or broken surface. ically as there are no longer any pots and pans on it. Food may catch fire. ▶ The cooking process must be monitored. A WARNING ‒ Risk of suffocation! Children may put packaging material over their heads or wrap themselves up in it and suffocate. ▶ Keep packaging material away from chil- short process must be monitored continu- ously. dren.

▶ Do not let children play with packaging ma- WARNING ‒ Risk of burns! The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted. ▶ Caution should be exercised here in order terial. Children may breathe in or swallow small parts, causing them to suffocate. ▶ Keep small parts away from children. ▶ Do not let children play with small parts. to avoid touching heating elements. ▶ Young children under 8 years of age must be kept away from the appliance. 3

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3.2 Saving energy

en Avoiding material damage 2 Avoiding material damage This is where you can find the most common causes of damage and tips on how to avoid them. Damage Cause Action Stains Unsupervised cooking process. Monitor the cooking process. Stains, blisters Spilled food, especially food with a high sugar content. Remove immediately with a glass scraper. Stains, blisters or fractures in the glass Defective cookware, cookware with melted enamel or cookware with copper or alu- minium base. Use suitable cookware that is in a good con- dition. Stains, discolouration Unsuitable cleaning methods. Only use cleaning agents that are suitable for glass ceramic, and only clean the hob when it is cold.

Blisters or fractures in the glass When cooking, do not hit the glass or let ob- jects fall onto the hob. Scratches, discolour- ation Knocks or falling cookware, cooking ac- cessories or other hard or pointed objects. Check the cookware. Lift the cookware when moving it. Scratches Salt, sugar or sand. Do not use the hob as a work surface or storage space. Damage to the appli- ance Rough cookware bases or moving the cook- ware on the hob. Cooking with frozen cookware. Never use frozen cookware. Damage to the cook- ware or the appliance Cooking without contents. Never place or heat empty cookware on a hot cooking zone.

Glass damage Melted material on the hot cooking zone or hot pot lid on the glass. Do not place greaseproof paper or alu- minium foil nor plastic containers or pot lids on the hob. Overheating Hot cookware on the control panel or on the frame. Never place hot cookware on these areas. ATTENTION! A fan is located on the underside of this hob. ▶ If a drawer is located on the underside of the hob, do not store any small or pointed objects, paper or tea towels in it. These objects may be sucked in and damage the fan or impair the cooling. ▶ There must be a clearance of at least 2 cm between the contents of the drawer and the fan entry point.

3 Environmental protection and saving energy 3.1 Disposing of packaging 3.2 Saving energy The packaging materials are environmentally compat- ible and can be recycled. ▶ Sort the individual components by type and dispose of them separately. If you follow these instructions, your appliance will use less energy. Select the cooking zone to match the size of your pan. Centre the cookware on the hob. Use cookware whose base diameter is the same dia- meter as the hotplate. Tip: Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter. ing zones consume a lot of energy. Cover saucepans with suitable lids.

Ў Unsuitable cookware or incompletely covered cook- Ў Cooking without a lid consumes considerably more energy. 4

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