en Test dishes 23.7 Cooking rice Recipe in accordance with DIN 44550 Water temperature: 20 °C Ў 16 cm saucepan with lid, ingredients: 125 g long- grain rice, 300 g water and a pinch of salt – Heating up: Duration approx. 2 min. 30 sec., power level 9 – Simmering: Power level 2 Ў 20 cm saucepan with lid, ingredients: 250g long- grain rice, 600 g water and a pinch of salt – Heating up: Duration approx. 2 min. 30 sec., power level 9 – Simmering: Power level 2.5 23.8 Roasting a pork loin Initial temperature of the loin: 7 °C Ў 24 cm pan without lid, ingredients: 3 pork loins, total weight approx. 300 g, 1 cm thick, and 15 g sunflower oil – Heating up: Duration approx. 1 min.
30 sec., power level 9 – Simmering: Power level 7 23.9 Preparing crkpes Recipe in accordance with DIN EN 60350-2 Ў 24 cm pan without lid, ingredients: 55 ml batter per crkpe – Heating up: Duration 1 min. 30 sec., power level 9 – Simmering: Power level 7 23.10 Deep-fat frying frozen chips Ў Pot dia. 20 cm without lid: ingredients: 2 l sunflower oil. For each frying time: 200 g frozen chips, 1 cm thick. – Heating up: Power level 9, until the oil temperat- ure reaches 180 °C. – Simmering: Power level 9 20