en Overview of cleaning Recommended speeds finish of the parts. It will not impair function- ing of the parts. Clean the individual parts as indicated in the table. Setting Use Grating barrel Slicing barrel Fig. 41 Storing individual parts 1. After cleaning, keep the dried accessor- Shredding barrel coarse Shredding barrel fine Barrel inserts ies of the meat mincer attachment in the storage compartment for the pusher. Grating barrel Grating food finely, e.g. nuts, hard cheese, potatoes. Fig. 42 2. To store the perforated discs, take off the Slicing barrel Cutting food into slices, e.g. cu- cumbers, carrots, beetroot. cover of the storage compartment on top of the main unit.
Fit the perforated discs onto the holders provided and close the lid again. Shredding barrel coarse Shredding food into large pieces, e.g. fruit and vegetables like apples or carrots; cheese like Gouda or Edam. Fig. 43 Processing instructions and application examples Processing instructions and application examples Processing instructions Meat mincer attachment Shredding barrel fine Shredding food into fine pieces, e.g. nuts; fruit and vegetables like apples or carrots; cheese like Gouda or Edam. All perforated discs are suitable for pro- cessing raw meat. Cut meat and large items of food into pieces so they fit into the filling shaft.
Sausage filler attachment Notes The barrel inserts are not suitable for processing very soft or very fibrous foods. The recommended continuous operating time is 2 minutes. Using the shredding attachment Only process food that has been cut up fine with the sausage filler attachment. Soak natural casing in lukewarm water for 10 minutes before processing. Do not stuff casings too full or the saus- ages may burst during boiling or frying. Sample recipe You can find a sample recipe that has been specially developed for your appliance here. Ground peanuts Ingredients Overview of cleaning Overview of cleaning Fig. 31 - 40 Clean all parts immediately after use so that residues do not dry on.
Do not use cleaning agents containing alcohol or spirits. Do not use sharp, pointed or metal ob- jects. Do not use abrasive cloths or cleaning agents. Note: Never clean the following parts in the dishwasher: metal chamber housing, threaded ring and worm conveyor. If you clean these parts with detergent and water hotter than 40 °C, this may affect the shiny 1500-2000 g fresh raw peanuts Preparation Prepare the meat mincer attachment with the fine perforated disc and fit. Add the peanuts to the filling tray. Set the rotary switch to . Add the peanuts to the filling shaft evenly during processing and press down with the pusher. Process the entire quantity within 2 minutes. 22