en Cleaning and servicing Recommended speeds 2. Before starting processing, turn the setting screw anticlockwise and open. → Fig. 32 3. During processing use the setting Observe the recommended speeds for optimum results. Note: Your model is equipped with a 4- or 7-level rotary switch depending on the features of the appliance. The recommended speeds for the 4-level rotary switch are always shown in brackets in these instructions for use. screw to select the desired con- sistency of the fruit purйe and pulp. Removing the attachment Setting Use 7 (4) Meat mincer 7 (4) Juicer attachment 4-5 (2-3) Viennese whirl attachment 3-4 (2-3) Shredding attachment 1.
Remove the filling tray and pusher and open the locking lever. → Fig. 33 2. Rotate the attachment and remove from the base unit. → Fig. 34 Processing food Tip: Clean all parts immediately after use so that residues do not dry on. 1. Prepare your food. Cut large items of food into pieces so they fit into the filling shaft. 2. Insert the mains plug. 3. Set the rotary switch to the recom- Cleaning and servicing Cleaning and servicing Cleaning and servicing To keep your accessory working effi- ciently for a long time, it is important to clean and maintain it carefully. mended speed. → Fig. 29 4.
Insert the food into the filling shaft Cleaning products and press down with the pusher, applying light pressure. → Fig. 30 5. Set the rotary switch to . → Fig. 31 Wait until the appliance stops. 6. Unplug the mains plug. Find out here what cleaning agents are suitable for your accessories. ATTENTION! Using unsuitable cleaning agents or incorrect cleaning may damage the accessories. ▶ Do not use cleaning agents con- Processing food with the juicer attachment 1 taining alcohol or spirits. ▶ Do not use sharp, pointed or metal Note: When working with the juicer attachment, note the following special features. objects. ▶ Do not use abrasive cloths or cleaning agents.
▶ Only clean the control panel and 1. Place two containers under the rel- the display using a damp mi- crofibre cloth. evant openings. 1 Special accessory 20