en Important: Only fi t and remove the basic unit to/ from the drive unit of the multi-function accessory when the appliance has come to a complete stop. Ensure that the appliance audibly engages into position on the drive insert. Otherwise, the appliance coupling may be seriously damaged. • Plug in the mains plug. • Hold the basic unit and the bowl fi rmly and switch on the appliance. In general, the turbo speed is recommended for processing food with the multi-function accessory. • When you have fi nished processing, release the On/Off switch. • Unplug the mains plug Universal blade (14) For chopping meat, hard cheese, onions, herbs, garlic, fruit, vegetables, nuts, and almonds.
It is important to note the maximum quantities in the table ( Fig. G ). Risk of injury due to sharp blade. Never touch the blade in the bowl. Do not clean the universal blade using bare hands. Always use a brush. Only handle the universal blade by the plastic part. Chopping inserts (15A, 15B, 15F, 15G) Risk of injury due to sharp blade. Pay particular attention when handling the inserts. Note the shape and position of the insert when inserting into the carrier disc. Only handle the carrier disc using the recessed handles provided. Caution: Before chopping meat, ensure that all gristle, bones and tendons have been removed.
The multi-function accessory is not suitable for chopping very hard materials (e.g. coffee beans, radishes, nutmeg) or frozen food (e.g. fruit). Cutting insert - coarse (A) Set the basic unit to the required speed (we recommend low) for cutting: gherkins, carrots, and potatoes. Preparation Fig. C • Place the bowl on a smooth, clean work surface and press down. • Insert the blade. • Place the food in the bowl. • Place the drive unit on the bowl with the pusher inserted (align arrow a on the drive unit with any catch b on the bowl) and turn in an anti-clockwise direction until it clicks into place.
Cutting insert - fi ne (B) Set the basic unit to the required speed (we recommend low) for cutting: gherkins, carrots, beetroot, courgettes. Grater insert - medium-fi ne (F) Set the basic unit to the required speed (we recommend high) for grating: apples, carrots, cheese, white cabbage. Grater disc insert - coarse (G) Set the basic unit to the required speed (we recommend high) to grate ingredients for: dumplings, potato fritters and crunchy salads. If the bowl contains larger quantities of ingredients, it may be diffi cult to fi t the drive cover. If required, twist the three-winged coupling on the underside of the drive unit into the correct position.
When locking the drive cover in place, ensure that the shaft of the cutting knife is sitting vertically in the beaker (see picture C-4b). • Place the basic unit on the drive unit and allow to click into place. Caution: Do not process hard foods, e.g. parmesan, chocolate, etc. using the cutter or grater disc inserts (A, B, F or G). The cutter, shredder and grater disc inserts (A, B, F or G) are suitable to only a limited extent for processing stringy food, such as leeks, rhubarb and celery. 12 Robert Bosch Hausgerдte GmbH