en Basic operation Setting Water hardness in mmol/l German hardness in °dH French hardness °fH 03 (hard) 2.5–3.8 14–21.3 25–38 04 (very hard) 2 Above 3.8 Above 21.3 Above 38 1 Only set this if you will be using solely softened water. 2 Also set for mineral water. Only use non-carbonated mineral water. 7.2 Initial configuration Temperature 100 °C Cooking time 30 minutes When the appliance is connected to the electricity sup- ply for the first time or following a lengthy power cut, you need to configure the settings before you can use it. It may take a few seconds for the settings to appear in the display. 1. Press the text field for the required setting. → "Basic operation", Page 12 6.
Press to start. ‒ Keep the kitchen ventilated while the appliance is heating. a Calibration starts. This creates a lot of steam. a Once the time has elapsed, an audible signal Possible settings: – Language – Clock – Water hardness 2. Turn the control ring to change the setting as re- sounds and the display shows the time as zero. 7. Allow the appliance to cool down and then dry the cooking compartment floor thoroughly. 8. ATTENTION! quired. 3. Finally, press "Complete the settings" to confirm. a A note appears in the display confirming that the ini- If there is water on the cooking compartment floor when operating the appliance at temperatures above 120 °C, this will damage the enamel.
▶ Do not use the appliance if there is water on the cooking compartment floor. ▶ Wipe away any water on the cooking compart- ment floor before operation. Apply the following settings: tial configuration is complete. a The time that is set appears on the display. 4. To check the appliance before heating for the first time, open and close the appliance door once. 7.3 Calibrating and cleaning the appliance before using it for the first time Type of heating 4D hot air Temperature Maximum Cooking time 30 minutes You will need to calibrate the appliance and clean the cooking compartment and accessories before using it to prepare food for the first time. Note:
The boiling point of water depends on the air pressure. When calibrating, the appliance self-adjusts during the first steaming operation to the pressure ratio at the installation location. Do not open the appliance door while calibration is in progress as this will abort the calibration process. Requirement: The cooking compartment is cold or at room temperature. 1. Remove the product information and the accessor- → "Basic operation", Page 12 9. Press to start. ‒ Keep the kitchen ventilated while the appliance is heating. a Once the time has elapsed, an audible signal sounds and the display shows the time as zero. 10. Press to switch the appliance off. 11.
Once the appliance has cooled down, clean the smooth surfaces in the cooking compartment with soapy water and a dish cloth. 12. Clean the accessories thoroughly using soapy water ies from the cooking compartment. Remove any leftover packaging, such as polystyrene pellets, and the adhesive tape that is in or on the appliance. 2. Wipe the smooth surfaces in the cooking compart- and a dish cloth or soft brush. 13. Empty the water tank and dry the cooking compart- ment with a soft, damp cloth. 3. Press to switch the appliance on. 4. Fill the water tank. ment. → "After every steam operation", Page 17 Note: Following a power cut, the calibrated settings are retained.
To adjust the appliance to a new installation location after moving house, reset the basic settings to the fact- ory settings. Carry out the procedures for initial start-up and calibration again. → "Filling the water tank", Page 15 5. Apply the following settings: Type of heating Steaming 8 Basic operation 8.1 Switching on the appliance ▶ Press to switch the appliance on. a The Bosch logo appears in the display. The types of heating then appear. 12